References

The following references should be noted where indicated:

(1) (2) Life in Korea (lifeinkorea.com)

(3) Visitkorea (english.visitkorea.or.kr)

(4) New York Times (nytimes.com)

(5) Agri-Food Trade Service (ats-sea.agr.gc.ca)

(6) New York Times (nytimes.com)

(7) World Institute of Kimchi (wkimchi.re.kr)

(8) Serious Eats (seriouseats.com)

(9) World Kuk Sul Do Union (kuksuldo.com)

(10) Korean Spirit and Culture Promotion Project (kscpp.net)

(11) World Kuk Sul Do Union (kuksuldo.com)

(12) North Texas Traditional Living (traditionaltx.us)

(13) Kimchi: A Natural Health Food by Florence C. Lee and Helen C. Lee

(14) (15) Gwangju World Kimchi Culture Festival

 

 

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